Tea Brewing Guide | Learn to Brew Oolong Tea

HONEY BLACK OOLONG

HOW TO MAKE THIS TEA HOT

• 1 sachet per 8 oz.
•     Heat water to 176° F or boil
•   Steep for 80 sec ( 2nd 60 sec, 3rd 70 sec) 

HOW TO MAKE THIS TEA COLD

• 2 sachets per 20 oz
• Use Room Temperature water
•  In the Fridge for 8 hr

CALMING GABA

HOW TO MAKE THIS TEA HOT

• 1 sachet per 8 oz.
•     Heat water to 203° F or boil
•   Steep for 60 sec ( 2nd 40 sec, 3rd 50-60 sec) 

HOW TO MAKE THIS TEA COLD

• 2 sachets per 20 oz
• Use Room Temperature water
•  In the Fridge for 8 hr

FIRE ROASTED OOLONG

HOW TO MAKE THIS TEA HOT

• 1 sachet per 8 oz.
•     Heat water to 203° F or boil
•   Steep for 60 sec ( 2nd 40 sec, 3rd 50-60 sec) 

HOW TO MAKE THIS TEA COLD

• 2 sachets per 20 oz
• Use Room Temperature water
•  In the Fridge for 8 hr

FOUR SEASONS OOLONG

HOW TO MAKE THIS TEA HOT

• 1 sachet per 8 oz.
•     Heat water to 203° F or boil
•   Steep for 90 sec ( 2nd 50 sec, 3rd 60 -70 sec) 

HOW TO MAKE THIS TEA COLD

• 2 sachets per 20 oz
• Use Room Temperature water
•  In the Fridge for 8 hr