Tea Brewing Guide | Learn to Brew Oolong Tea

HONEY BLACK OOLONG

HOW TO MAKE THIS TEA HOT

  • 1 sachet per 8 oz.
  •     Heat water to 176° F or boil
  •   Steep for 80 sec ( 2nd 60 sec, 3rd 70 sec) 

HOW TO MAKE THIS TEA COLD

  • 2 sachets per 20 oz
  • Use Room Temperature water
  •  In the Fridge for 8 hr

CALMING GABA

HOW TO MAKE THIS TEA HOT

  • 1 sachet per 8 oz.
  •     Heat water to 203° F or boil
  •   Steep for 60 sec ( 2nd 40 sec, 3rd 50-60 sec) 

HOW TO MAKE THIS TEA COLD

  • 2 sachets per 20 oz
  • Use Room Temperature water
  •  In the Fridge for 8 hr

FIRE ROASTED OOLONG

HOW TO MAKE THIS TEA HOT

  • 1 sachet per 8 oz.
  •     Heat water to 203° F or boil
  •   Steep for 60 sec ( 2nd 40 sec, 3rd 50-60 sec) 

HOW TO MAKE THIS TEA COLD

  • 2 sachets per 20 oz
  • Use Room Temperature water
  •  In the Fridge for 8 hr

FOUR SEASONS OOLONG

HOW TO MAKE THIS TEA HOT

  • 1 sachet per 8 oz.
  •     Heat water to 203° F or boil
  •   Steep for 90 sec ( 2nd 50 sec, 3rd 60 -70 sec) 

HOW TO MAKE THIS TEA COLD

  • 2 sachets per 20 oz
  • Use Room Temperature water
  •  In the Fridge for 8 hr