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How to make Fire Roasted Oolong Ochazuke お茶漬け  Ingredients:*1/2 fillet of salmon*1 cup cooked rice*1 tsp soy sauce Toppings:*1 tsp rice crackers*1 tsp shredded nori seaweed*1/4 tsp white sesame seeds* Wasabi (optional) Directions*Salt the salmon fillet and bake for 15 minutes (425F)*Once the salmon is done, flake it with a fork to break it into small pieces.*Prepare the tea and add 1 tsp soy sauce. Then set aside.*Place the rice in the bowl and top with the salmon and your selection of toppings.*Carefully pour the tea into the bowl.*Sprinkle shredded nori, and enjoy !  

Bowl of tea anyone? How to make Fire Roasted Oolong Porridge? Ingredients: * 1 cup brewed Fire Roasted Oolong * 1 cup water* 1/2 cup GF oats * 1 teaspoon chia seeds* Cinnamon * 1 egg white Toppings:* Vanilla greek yogurt or coconut yogurt* Blackberries* Banana slices* Crunchy peanut butter* Honey Directions: * Place all porridge ingredients in a small pot, except egg white, and cook until desired consistency. With a few minutes left of cooking add egg white and stir. * Continue to cook until egg white is completely mixed.* Pour porridge into your favorite bowl and top with goodies. Recipe from: Whatrobineats  

Ready for some tea infused booze? We collaborate with Tea Thoughts took Esteemed fire roasted oolong and infused it into tequila. Recipe:  1 shot tequila (or more if you want) 1/2 teaspoon sugar or more if you like it sweeter!1/4 to 1/2 fresh lime Fill with seltzer! More or less water depending on how strong you want it Time to DIY your own cocktail!  VIDEO VIDEO -

Simple Steps To Make Delicious Iced Gaba Tea 1. 20oz room temperature water 2. Two tea bags 3. In the fridge for 8 hours  Simple steps for rewarding outcome. Give it and try and let us know what you think!